Roasted Leg of Duckling with Spring Leeks and New Potatoes Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Chocolate Mousse with a Harlequin Cookie MaskSauteed Duck Breast with Gingered Fig Sauce, Braised Fennel, and Celeriac-Potato Timbales →
