dish-type: Appetizers & Sides

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Crab Meat Sui Mei with Red Pepper Sauce

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Aromatic Seared Tuna Taco with Cucumber Relish, Miso Vinaigrette, and Baby Spinach

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Barbecued Shrimp

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Broiled Shrimp

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Fried Oyster Loaf (Oyster Po’ Boy)

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Warm Lobster Taco with Yellow Squash and Jicama Salad

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Cream of Mussel Soup with Marrow Dumplings

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Artichokes Roman Style

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Crostini with Chicken Livers

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Marinated Eggplant

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Empress Mushrooms

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Mousseline of Frog Legs with Fresh Pasta

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