Description
About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.
What You’ll Get
Chicago’s sophistication reaches into the American grill out with upscale lobster, salmon, swordfish, sirloin, and sturgeon. – But the chefs have surprises in store, like Ancho Chili-glazed Ostrick, and desserts done on the grill. – Rick Bayless kicks it all off with his traditional Lamb Barbacoa.
–
Rick Bayless – Frontera Grill, Topolobampo
Lamb Barbacoa
Grilled Catfish Steaks with Chipotle Avocado Salsa
Jean Joho – Everest
Grilled Lobster with Vegetable Vinaigrette
Grilled Pineapple with Chestnut Honey
Sarah Stegner – The Dining Room, The Ritz-Carlton
Slow-grilled Salmon with Mustard Glaze and Chives, with Shallots and Delicata Squash
Grilled Dry-aged Sirloin Brushed with Grilled Garlic-Tarragon Butter
Steven Chiappetti – Mango, Grapes, Rhapsody
Pesto-glazed Grilled Pork Loin Chops with Grilled Potato Logs and Tomatoes
Grilled Sturgeon and Eggplant
Randall Waidner – Weber Grill Restaurant
Grilled Garlic-Herb-crusted Rack of Venison with Roasted Potatoes and Vegetables
Mixed Berry Crisp with Streusel Topping
Grilled Cider-glazed Swordfish with Grilled Shiitake Mushroom Salad
Ancho Chili-glazed Ostrich with Smoked Onion Relish
