Fillet of Vivaneau (Red Mullet) with Endive-tomato Confit and Brown Gravy with Black Olives and Basil Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Passion Fruit ChiboustAhi Tuna Tempura, Grilled Rice Paper, and Mango-Black Bean Dressing →
