Japanese Sampler # 3 Shrimp (Scampi) Tempura with Plum Sauce (Agemono) Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Rice Paper-wrapped Salmon with Tomato-Cucumber Salad and Coriander BrothGreek Stew in Orzo →