Pan-seared Diver Scallops and Jumbo Gulf Shrimp with Truffle-scented New Potato Hash and Caviar Butter Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Sautéed Lobster in Saffron SauceMixed Roast Game with Brussels Sprouts and Truffles →
