Peking-style Squab with Foie Gras and Pineapple Tatin with Persimmon Sauce Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Wok-seared Opakapaka with Amaranth, Hearts of Palm, and Okinawan Sweet PotatoesLilikoi Truffle →
