Pomegranate and Molasses-glazed Squab with Roasted Figs Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Harissa-cured Boar Chops and Smoked Tomato Cous CousPesto-crusted Salmon Skewers with Wild Mushroom Risotto and Arugula-Basil Vinaigrette →
