Sauteed Duck Breast with Gingered Fig Sauce, Braised Fennel, and Celeriac-Potato Timbales Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Roasted Leg of Duckling with Spring Leeks and New PotatoesRack of Lamb with Apricot Sauce →
