Sautéed Shiitake Mushrooms with Foie Gras Mousse and Port Wine Sauce Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Linguine with Pesto Sauce, French Beans and PotatoesGrilled Barbecued Tuna →
