Seared Tournedos of Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette Subscribe or log in to read the rest of this content. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red OnionsHarissa-cured Boar Chops and Smoked Tomato Cous Cous →
